Supper Club
FARMHOUSE
We are honored to be part of a community with so many amazing, natural resources to tap into! We strive to provide a destination location with a unique Farmhouse Supper Club experience with the privilege of serving local food and drinks!
ON THE MENU
Valentines
Menu
Starters
RELISH BOWL
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WHIPPED FETA AND FOCACCIA
Soup
LOBSTER BISQUE
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CREAMY TOMATO BASIL
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*YOUR CHOICE OF ONE
Salad Bar
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Main Courses
BACON WRAPPED PORK TENDERLOIN 65
Roasted Bacon Wrapped Pork Tenderloin
Bourbon BBQ Glaze
Seasonal Vegetables
Garlic Mashed Potatoes
SHORT RIB RISOTTO 75
Braised Short Rib
Creamy Mushroom Risotto
Truffle Sauce
LAND & SEA 75
5oz Wagyu Filet
Creamy Parmesan Lump Crab & Shrimp Topper
Seasonal Vegetables
Garlic Mashed Potatoes
SEAFOOD ALFREDO 65
Shrimp, Scallops, Crab, Calamari
Cavatappi
House Alfredo
Bread Stick
PRIME RIB 70
14oz Roasted Ribeye
Au Jus
Seasonal Vegetables
Roasted Potatoes
CREAMY PEPPERCORN HALF CHICKEN 60
Roasted Half Chicken
Creamy Peppercorn Glaze
Seasoned Rice
Seasonal Vegetables
Dessert
CHOCOLATE COVERED STRAWBERRY CHEESECAKE
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CANNOLI CRUNCH BROWNIE
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*YOUR CHOICE OF ONE
February 14 . Starting at 5pm
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Reservations Required
Email: TBRprivatedining@gmail.com
Phone: 269-795-4327
*Cooked to order or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
BY RESERVATION ONLY
Please RSVP by the links above. Or contact us:
Call - 269-795-4327
Email - TBRprivatedining@gmail.com
FOR RESERVATIONS PLEASE INCLUDE:
- Name & phone number
- Number in party, special requests (high chair, etc)
